Discover Sydney’s Indonesian Gems – With All the Contact Details You Need!

When you think of Sydney’s diverse culinary scene, Indonesian food might not always be top of mind—but it should be. From richly spiced rendang and sizzling fried chicken to silky noodle bowls and layers of sambal, Indonesian cuisine delivers bold flavours and cultural depth. Whether you’re a local, a traveler craving authentic eats, or an Indonesian expat missing home, the Harbour City has something for you.

Here’s your ultimate guide to five must-visit Indonesian restaurants in Sydney—complete with their contact details so you can easily call ahead, reserve a spot, or explore their menus online.

1. Medan Ciak – Flavours of North Sumatra in the Heart of Sydney

Nestled on Sussex Street in the Sydney CBD, Medan Ciak is a warm and energetic eatery known for its generous portions, fiery flavours, and hearty traditional dishes from Medan, North Sumatra. The dining space is modest and modern with clean lines and vibrant neon accents.

Signature dishes include:

  • Nasi Kapau (a West Sumatran rice plate with various side dishes)

  • Lontong Sayur (rice cakes in spicy coconut vegetable soup)

  • Beef Rendang (slow-cooked, spiced beef)

  • Hainan-style chicken rice

This is the kind of place where the spice level hits you in the best way, and the staff treat you like family.

Contact Details:

2. Ayam Goreng 99 – The Fried Chicken Legend of Kingsford

A cult favourite since the late 1990s, Ayam Goreng 99 is one of the most iconic Indonesian spots in Sydney. With its humble, no-frills setting in Kingsford, this eatery has won the hearts (and taste buds) of students, expats, and locals alike.

The stars of the show:

  • Fried or grilled ayam kampung (free-range chicken)

  • Sambal merah (red chilli paste)

  • Sides like tempeh, kangkung belacan (water spinach in shrimp paste), and satay skewers

This restaurant is all about simplicity and authenticity. Service is fast, portions are filling, and every bite bursts with flavour. It’s a place where the food does all the talking.

Contact Details:

🕒 Note: Closed Mondays and Tuesdays. Open Wednesday to Sunday for both lunch and dinner.

3. Enjoy Mie – Bakmi Noodles and Martabak Heaven

If you crave Indonesian street food with a modern urban twist, Enjoy Mie is your go-to. Located in the buzzing Haymarket area, this joint specializes in Indonesian-style noodles and quick bites that will take you right back to a roadside stall in Jakarta.

Their menu favourites:

  • Bakmi Siantar (dry noodles with pork or chicken)

  • Mi Goreng (fried noodles)

  • Martabak (stuffed pan-fried pancakes)

  • Nasi Campur (mixed rice with various side dishes)

The aroma of sambal, crispy shallots, and fresh herbs fills the air, and the menu offers a taste of both nostalgia and innovation.

Contact Details:

  • Phone: (02) 9261 8441

  • Email: Not publicly listed; contact via Instagram @enjoymie.official

  • Website: No official website; active Google and Instagram business profiles

  • Address: 375 Sussex Street, Sydney NSW 2000

🕒 Open Daily: 11 AM – 9 PM (open until 10 PM on Fri & Sat)

4. Betawi’s Kitchen – A True Taste of Jakarta

If you’re looking for something off the tourist path, Betawi’s Kitchen delivers soulful home cooking inspired by Jakarta’s native Betawi cuisine. Located in the Kensington / Maroubra area, this hidden gem is a celebration of Indonesia’s multicultural food history—blending Arab, Malay, Chinese and Dutch influences.

Menu highlights include:

  • Soto Betawi (creamy beef soup)

  • Nasi Uduk (coconut rice with side dishes)

  • Satay Ayam & Babi (chicken and pork skewers)

  • Ketoprak (vermicelli with peanut sauce and tofu)

Portions are generous, prices are fair, and the flavours are deeply comforting.

Contact Details:

  • Phone: (02) 9344 0900 or +61 293 440 900

  • Email: Not publicly listed; best to message them via Facebook

  • Website: facebook.com/betawiskitchen

  • Address: Shop 6 / 420 Anzac Parade, Kensington NSW 2033
    (Alternate address seen in some listings: Shop 304 / 116 Maroubra Road, Maroubra NSW 2035)

🕒 Opening hours vary. Weekdays and weekend lunch & dinner typically available.

5. The Sambal – Modern Elegance Meets Old-School Recipes

In the heart of the Sydney CBD, The Sambal strikes a balance between modern dining and authentic flavour. With its elegant but casual interiors, this halal-certified restaurant brings Indonesian comfort food to a wider audience—with a focus on traditional recipes enhanced by presentation and refinement.

Must-try dishes include:

  • Beef Rendang

  • Gado-Gado (Indonesian salad with peanut sauce)

  • Soto Ayam (spiced chicken soup)

  • Nasi Goreng Sambal Ikan Bilis (fried rice with anchovy sambal)

  • House-made roti and various types of sambal

With seven sambal varieties on the menu, you can explore every corner of the Indonesian flavour spectrum.

Contact Details:

  • Phone: +61 423 636 793

  • Email: Not listed; contact via website form

  • Website: www.thesambalonkent.com.au

  • Address: Shop A / 432 Kent Street, Sydney NSW 2000

🕒 Open Monday to Saturday for lunch and dinner. Closed on Sundays.

📖 Why These Restaurants Stand Out

1. Authenticity That Spans the Archipelago

This lineup of restaurants brings together the best of Indonesia’s regional cuisines—from North Sumatra (Medan) to Central Java (Siantar) to Jakarta (Betawi). Whether you’re a sambal fiend or a satay connoisseur, there’s something here for every palate.

2. Coverage Across Sydney

From Kingsford to Kensington and straight into the CBD, these restaurants make Indonesian cuisine accessible no matter where you’re based in the city.

3. Full Transparency

You now have the full scoop: phone numbers, websites, and emails or social pages—everything you need to make a booking, ask about dietary requirements, or inquire about catering and group dining.

4. Growing Culinary Scene

These eateries are part of a larger wave celebrating Southeast Asian cuisine in Australia. With positive reviews across platforms and strong word-of-mouth in local communities, they each contribute to the rise of Indonesian food culture in Sydney.

💬 Insider Tips

  • Reservations: Call or use online forms for Medan Ciak and The Sambal, especially on weekends.

  • Walk-in Friendly: Ayam Goreng 99 and Enjoy Mie are great for spontaneous meals—but come early to avoid queues.

  • Special Diets: The Sambal is halal-certified. Most venues are accommodating with spice levels, allergies, and dietary preferences—but it’s always best to call ahead.

🌟 Final Word: Your Culinary Passport to Indonesia

From the street-food chaos of Jakarta to the peppery dishes of North Sumatra, Sydney’s Indonesian restaurants deliver an immersive experience of Southeast Asia’s culinary treasures. These five venues aren’t just places to eat—they’re portals into rich traditions, childhood memories, and mouth-watering meals shared with friends.

So go ahead—bookmark this guide, make that reservation, or walk right in. Your plate of sambal-soaked perfection awaits.